14 Mar. 14 July. 13 Nov.
Let the weekly servers take each a cup of drink and a piece of bread over and above the refection, that so they may serve their brethren, when the hour cometh, without murmuring or great labour. On solemn days, however, let them forbear until after Mass. On Sunday, as soon as Lauds are ended, let both the incoming and the outgoing servers fall on their knees before all, in the Oratory, and ask their prayers. Let him who endeth his week, say this verse: “Blessed art Thou Lord God, Who hast helped me and comforted me;” which being thrice repeated, he shall receive the blessing. Let him that beginneth his week follow, and say: “O God, come to my assistance: O Lord, make haste to help me.” Let this likewise be thrice repeated by all; and having received the blessing, let him enter on his office.
We continue to read Chapter XXXV. Chapters XXXI—XLI are a kind of handbook for the cellarer. Following the tradition of the monks of Palestine and Mespotamia, Saint Benedict would have his monks care diligently for the property of